May’s weather is often unpredictable. It can bring an occasional shower, fog and extreme heat along with what is commonly known as ‘May Gray’, overcast skies. May is also one of the busiest and most satisfying months in the garden. There is still planting to be done, some pruning, continual deadheading, mowing, weeding, mulching and much more. At the end of the day when you look back at all you’ve accomplished, you’re pleased with your efforts and satisfied with a job well done.
Color: As a guideline, most annuals and perennials take 6-8 weeks to mature from a 4″ pot. Use this timeline when planning color planting for special events you’re hosting such as graduations, weddings, and family gatherings. Plant far enough ahead so that the plants are looking their best. Feed hanging baskets and plants in pots every 3 weeks to keep them looking lush. Now is the time to plant heat loving flowers such as ageratum, asters, celosia, chrysanthemum, coleus, bedding begonias, gazania, impatiens, lobelia, marigolds, nicotiana, petunias, Shasta daisies, verbena and zinnias among many more. Try something new this season and spice up your garden. Pinch back stems to encourage full plants that will produce lots of flowers.
Fruits & Vegetables: Since the weather has warmed up, it the perfect time to plant exotic fruit trees like bananas, avocados, citrus and mangos. Keep well mulched to retain moisture. Plant beans, beets, carrots, celery, eggplant, melons and tomatoes. Pesky caterpillars are starting to appear. Treat them with a nontoxic insecticide to keep them under control. When trying to locate the elusive tomato hornworm, sprinkle the plant with water and watch for movement as they shake the water off of themselves.
Roses & Flowers: This is your last chance to plant late blooming plants such as dahlia, gladiolus and tuberoses. To keep roses in full bloom, feed and water regularly and dead head any spent blooms. Watch for mildew and treat as soon as detected to keep it under control. For fragrance, also plant gardenias, jasmine and pittosporum. Remove spent flowers from spring bulbs but leave the foliage. Feed now for strong growth and flower production in the spring.
Mulch, mulch, mulch– Mulching keeps the weeds down and water in while looking esthetically pleasing.
Thin fruit off of fruit trees to promote healthy growth. Branches weighed down by heavy fruit can break and distort the shape of the tree. Twist off excess fruit so the remaining fruit is spaced every 4-6 inches on alternate sides of the branch. Suckers on your fruit trees are taking nutrients away from fruit production. Remove them to encourage stronger, larger and tastier fruit. Feed and water fruit trees regularly to keep nutrient levels up. Leaves damaged from leaf curl or other diseases should be removed and disposed of. Do not mulch or compost as this will spread the disease.
Along with everything else, the weeds are growing substantially this month also. Keep on top of weeding so that seeds don’t spread around the garden. Weeding the day after watering makes the task much simpler.
Lightly prune winter and spring flowering trees and shrubs after the blooms have expired. Heavy pruning should be done later in the year when the heat has passed but before flower buds have set.